RESTAURANTS

There are 2 Restaurants and 4 bars in the hotel that serve the finest meals with the most astonishing sea view.

AMERICAN BUFFET BREAKFAST

COLD BUFFET

• Selection of four kinds of fresh baked bread

• Tsoureki (type of Greek brioche)

• Fresh baked chocolate muffins

• Fresh baked croissants (Butter, Chocolate and raisin)

• Fresh baked Glorius Morning muffins (carrots, raisins and nuts)

• Fresh baked Banana bread cake

• Fresh baked Orange cake

• Fresh baked Marmorized cake (chocolate & vanilla)

• Fresh baked Paradiso cake (vanilla & lemon)

• Fresh baked brownies

• Margarine in portions

• Butter in portions

• Honey in glass vase's portion

• Selection of three jams in glass vase's portion

• Dried fruit: banana, prunes, apricot and raisin

• Cereal: Cornflakes, All Bran, Chocopops, Muesli with nuts and fruits

• Plain Greek yoghurt full fat & diet (2% fat)

• Yoghurt with cereals and honey (2% fat)

• Yoghurt with cereals and peach (2% fat)

• Scottish smoked salmon

• Cut meat, selection of four

• Cheese, selection of three

• Roast beef

• Low fat turkey salami

• Low fat cheese (Milner)

• Cottage cheese

• Fresh vegetables cut in sticks

• Fresh fruit in season

• Fresh fruit salad with fresh orange juice

HOT BUFFET (presented in recaud)

• Cocktail sausages, slices of bacon, scrambled eggs, slices of tomato baked with cheese, sauteed zucchini, potatoes with bechamel

• Egg recipes available on order

FROM THE BAR

• Coffees: Greek coffee, espresso & freddo, cappuccino & freddo, caffellatte, nescafe hot & frappe, filter coffee

• Rich selection of teas and decoctions

• Hot & cold chocolate

• Fresh squeezed orange juice, grapefruit juice, carrot juice & fresh fruit punch Mineral & sparkling water, San Pellegrino, Prosecco sparkling wine